Surviving Motherhood with Class
Posted in Recipes on Jul 22nd, 2008
For dinner the other night we had a salmon steaks, yams, and stuffed bell peppers.
You will need:
fresh yams
large bell peppers (that will sit still on there bottom or on there side)
rice
cheese
butter
fresh salmon steaks
1 fresh lemon
salt & pepper
cinnamon
McCormick Lemon & herb seasoning
Posted in Recipes on May 21st, 2008
Do you need to get your kids to eat there vegetables? This is a dish that they may like. Mine does.
First peel several fresh yams. Then dice them up. Place them in a hot pan that you have melted a tablespoon of butter in. Sprinkle in some salt, sugar and cinnamon to taste. Stir often. [...]
Posted in Recipes on Apr 30th, 2008
Their is nothing like an icy cold glass of lemonade on a hot day.
You will need:
10 large lemons, 2 cups of sugar, 12 cups of water
Step one: make simple syrup, bring 2 cups of water to boil, then add 4 cups of sugar, soon after it dissolves remove it from the stove
Step two: [...]
Posted in Recipes, What's for dinner on Mar 22nd, 2008
For dinner the other night I made a Mediterranean chicken sandwich for Aaron.
First I cooked the Mediterranean chicken that I had bought from Omaha Steaks. Then I toasted the bread; added mayo, American cheese, and lettuce. Placed the chicken on it, and it was good to go! Quick and easy!
Posted in Recipes on Feb 17th, 2008
You will need:
3 8 oz packages of cream cheese
16 oz cup of claw crab meat (I use this instead of lump crab meat because it has more flavor and it is cheaper) Everyone likes it.
2 tablespoons of Old Bay (or to taste)
1 teaspoon of dry mustard
French Bread for dipping or anything else that you [...]
Posted in What's for dinner on Feb 17th, 2008
What’s for dinner? For Valentine’s Day dinner I made a grilled salmon steak, sautéed veggies and peaches on the side.
Grilled Salmon Steaks
First I squeezed a lemon over both sides of the salmon
Then sprinkled a little bit of salt, pepper, and my Pampered Chef Citrus & Basil Rub on both sides
Place on hot grill (temp. was [...]
Posted in What's for dinner on Feb 6th, 2008
What’s for dinner? Tonight we had pulled BBQ beef sandwiches with Utz potato chips on the side. I placed a beef roast in the crock pot and covered it with water. Then added a bottle of BBQ sauce maybe some salt and pepper. You can of course use any kind that you like. Leave in [...]
Posted in Recipes on Feb 3rd, 2008
Looking for a drink to serve at your Supper Bowel party? Something that is different? This is a very tasty drink.
Cranberry-Raspberry Fizz
You will need:
1 can (12 ounces) frozen cranberry juice concentrate
3 cans cold water
1 pint raspberry sorbet, softened
2 liters (8 cups) chilled ginger ale
Step 1: Pour cranberry juice concentrate and water into Family-Size Quick-Stir Pitcher [...]
Posted in What's for dinner on Feb 2nd, 2008
What’s for dinner? To night I had some left over rotisserie chicken, so I made a chicken taco salad. The ingredients where chicken, lettuce, tomatoes, can of black beans (rinse them well before use), Sargento’s 4 cheese mexican, salsa, Tostitos chips. I put the salad together and then heated the chicken up and added it [...]
Posted in Recipes, What's for dinner on Feb 1st, 2008
What’s for dinner tonight? Hot Rotisserie Sandwiches. I bought a precooked rotisserie chicken from the store. Toasted my wheat bread (you can use any kind of bread of course). I also made sure that the meat was hot. Added mayo to the bread or mustered. Then made my sandwiches. Enjoy.
