You will need:
fresh yams
large bell peppers (that will sit still on there bottom or on there side)
rice
cheese
butter
fresh salmon steaks
1 fresh lemon
salt & pepper
cinnamon
McCormick Lemon & herb seasoning
To prepare:

Stuffed Bell pepper

1. rinse bell pepper, cut off top & clean out the inside
2. make rice according to directions on package & then season to taste with butter & salt
3. when rice is dune place about a table spoon in the bottom of pepper
4. then place a small piece of cheese on top of the rice
5. place more rice on top of the cheese and fill pepper to the top with rice
6. top rice with another piece of cheese.
7. place on a cookie sheet and in a preheated oven until the cheese on top is melted

Yams

1. rinse yam and scrub clean if needed
2. poke the yam with a fork on all sides
3. place in a dish with a little bit of water and heat in microwave or oven until you can stick a fork into it smoothly (cooking time will very do to size of yam and the temp of the heat source
4. plate and cut in half and season to taste with butter, salt, and or cinnamon (or you can do cinnamon & sugar mix)

Salmon Steak

1. gently rinse salmon
2. place on plate or cutting board so that you can season
3. squease fresh limon juice on to both sides of salmon
4. sprinkle both sides with McCormick Lemon & Herb seasoning
5. place on hot grill or skillet and let it cook on one side (Note: the fish will start turning white, and when the bottom half has turned white and has color on the bottom then flip)
6. flip salmon and let it cook on the other side until the bottom has turned color also, usually you cook the fish for about 4 min. on both sides

You will need:
1 package of Pillsbury crescent rolls
a bag of Perdue already cooked chicken strips
a bag of mexican shredded cheese
a jar of salsa/ or you can cut up your own vegetables to add, like peppers, tomatoes, & onions
Place crescent rolls on a greased cookie sheet in the shape of a pen-weal. You will need to be able to pull the sides up to create a pocket.
Now keeping everything in the center of the pasty spread out your salsa, then sprinkle the cheese on top, and then add the chicken. Add vegetables at this pint if you want.
Carefully pull up the sides to cover all the goodies.
Optional brush top with melted butter.
Place in a preheated oven and cook until golden brown on top and on the bottom.

There are many different ways to do this recipe. You can stuff this with all kinds of things.

For example:
Ham and cheese
veggies
Ground beef can be a substitute for the chicken in the recipe above
Apples, butter, and cinnamon
Any Pie filling, I love cherry
The options are endless!

Please leave me a comment below to let me know what you stuff in your pastry! I wold love to hear your ideas.

First peel several fresh yams. Then dice them up. Place them in a hot pan that you have melted a tablespoon of butter in. Sprinkle in some salt, sugar and cinnamon to taste. Stir often. Let it cook now until fork tender. Enjoy.

First I cooked the Mediterranean chicken that I had bought from Omaha Steaks. Then I toasted the bread; added mayo, American cheese, and lettuce. Placed the chicken on it, and it was good to go! Quick and easy!

What you need:
Bertolli’s frozen dinner

What you need:
Bread
Bacon
Mayo
Lettuce
Tomato

Grilled Salmon Steaks

First I squeezed a lemon over both sides of the salmon
Then sprinkled a little bit of salt, pepper, and my Pampered Chef Citrus & Basil Rub on both sides
Place on hot grill (temp. was at 350) cooked until it was golden brown then flipped (fish should turn white in color all the way through) let brown on other side
It should only take about 4 min. on each side (always check to make sure it is dune)

Sautéed Veggies

Heat skillet on med. heat
Add a table spoon of butter
Add your veggies
Season with salt & pepper or with any other spices that you would like
Cook for just a few min.

Peaches

I cheated on the peaches, and used caned peaches. Caned peaches have a different texture then the fresh. Besides the fresh take more work in prep them. They where Dole peaches in the plastic bottle.

Make sure that you know how long you can leave this on. So just check the directions that came with the crock pot. Some come with timers. I am not an expert on crock pots, and I wouldn’t want you to burn down your house.

When you come home your dinner will be ready. Place meat on roll you may want to add a little bit of the BBQ sauce to the roll. Then add chips or french fries and enjoy!