Surviving Motherhood with Class
Posted in Recipes on Jul 19th, 2008
Ok so this one is a long time in coming so here it is. It is a very simple one.
You will need:
1 package of Pillsbury crescent rolls
a bag of Perdue already cooked chicken strips
a bag of mexican shredded cheese
a jar of salsa/ or you can cut up your own vegetables to add, like peppers, [...]
Posted in Recipes, What's for dinner on Mar 22nd, 2008
For dinner the other night I made a Mediterranean chicken sandwich for Aaron.
First I cooked the Mediterranean chicken that I had bought from Omaha Steaks. Then I toasted the bread; added mayo, American cheese, and lettuce. Placed the chicken on it, and it was good to go! Quick and easy!
Posted in What's for dinner on Feb 2nd, 2008
What’s for dinner? To night I had some left over rotisserie chicken, so I made a chicken taco salad. The ingredients where chicken, lettuce, tomatoes, can of black beans (rinse them well before use), Sargento’s 4 cheese mexican, salsa, Tostitos chips. I put the salad together and then heated the chicken up and added it [...]
Posted in Recipes, What's for dinner on Feb 1st, 2008
What’s for dinner tonight? Hot Rotisserie Sandwiches. I bought a precooked rotisserie chicken from the store. Toasted my wheat bread (you can use any kind of bread of course). I also made sure that the meat was hot. Added mayo to the bread or mustered. Then made my sandwiches. Enjoy.
