You will need:
fresh yams
large bell peppers (that will sit still on there bottom or on there side)
rice
cheese
butter
fresh salmon steaks
1 fresh lemon
salt & pepper
cinnamon
McCormick Lemon & herb seasoning
To prepare:

Stuffed Bell pepper

1. rinse bell pepper, cut off top & clean out the inside
2. make rice according to directions on package & then season to taste with butter & salt
3. when rice is dune place about a table spoon in the bottom of pepper
4. then place a small piece of cheese on top of the rice
5. place more rice on top of the cheese and fill pepper to the top with rice
6. top rice with another piece of cheese.
7. place on a cookie sheet and in a preheated oven until the cheese on top is melted

Yams

1. rinse yam and scrub clean if needed
2. poke the yam with a fork on all sides
3. place in a dish with a little bit of water and heat in microwave or oven until you can stick a fork into it smoothly (cooking time will very do to size of yam and the temp of the heat source
4. plate and cut in half and season to taste with butter, salt, and or cinnamon (or you can do cinnamon & sugar mix)

Salmon Steak

1. gently rinse salmon
2. place on plate or cutting board so that you can season
3. squease fresh limon juice on to both sides of salmon
4. sprinkle both sides with McCormick Lemon & Herb seasoning
5. place on hot grill or skillet and let it cook on one side (Note: the fish will start turning white, and when the bottom half has turned white and has color on the bottom then flip)
6. flip salmon and let it cook on the other side until the bottom has turned color also, usually you cook the fish for about 4 min. on both sides

Melt it!

Melt margarine or butter in large saucepan over low heat (Note: I did not try this but if you can’t find Chocolate Marshmallows try adding a few drops of black food coloring to the butter and mix it in well, then add the white marshmallows). Add marshmallows and stir until completely melted. Remove from heat.

Mix it!

Add Kellogg’s Rice Krispies cereal. Stir until well coated.

Spread it!

Using a buttered spatula or waxed paper, press mixture evenly into a 13x9x2- inch pan coated with cooking spray. When Rice Krispies have cooled then using your bat cookie cutter cut out your bats.

Great for those who are looking to host a Batman movie marathon! Good treat for kids of all ages!

You will need:
1 package of Pillsbury crescent rolls
a bag of Perdue already cooked chicken strips
a bag of mexican shredded cheese
a jar of salsa/ or you can cut up your own vegetables to add, like peppers, tomatoes, & onions
Place crescent rolls on a greased cookie sheet in the shape of a pen-weal. You will need to be able to pull the sides up to create a pocket.
Now keeping everything in the center of the pasty spread out your salsa, then sprinkle the cheese on top, and then add the chicken. Add vegetables at this pint if you want.
Carefully pull up the sides to cover all the goodies.
Optional brush top with melted butter.
Place in a preheated oven and cook until golden brown on top and on the bottom.

There are many different ways to do this recipe. You can stuff this with all kinds of things.

For example:
Ham and cheese
veggies
Ground beef can be a substitute for the chicken in the recipe above
Apples, butter, and cinnamon
Any Pie filling, I love cherry
The options are endless!

Please leave me a comment below to let me know what you stuff in your pastry! I wold love to hear your ideas.

First peel several fresh yams. Then dice them up. Place them in a hot pan that you have melted a tablespoon of butter in. Sprinkle in some salt, sugar and cinnamon to taste. Stir often. Let it cook now until fork tender. Enjoy.

Bring water to a boil and then add your sugar. As soon as the sugar melts remove it from the heat. Let is cool and then store in a sealed container in the refrigerator.

You will need:

10 large lemons, 2 cups of sugar, 12 cups of water

Step one: make simple syrup, bring 2 cups of water to boil, then add 4 cups of sugar, soon after it dissolves remove it from the stove

Step two: juice lemons into a bowel

Step three: pour lemon juice and simple syrup into a galen pitcher, and add 12 cups of cold water then stir

Enjoy

First I put 6 small Lipton tea bags in a small pot. Then fill the pot with water and place on stove. Set the temperature to medium and let it sit for about 5 min. The longer that you simmer it the stronger the tea will be. I like mine strong so I let mine sit until it is very dark in color. Once the tea is ready add it and 1 1/2 cups of sugar to a 1 gal. pitcher. Stere until sugar is de-solved. Now finish filling the pitcher with water and stere a little. Now enjoy!

First I cooked the Mediterranean chicken that I had bought from Omaha Steaks. Then I toasted the bread; added mayo, American cheese, and lettuce. Placed the chicken on it, and it was good to go! Quick and easy!

3 8 oz packages of cream cheese
16 oz cup of claw crab meat (I use this instead of lump crab meat because it has more flavor and it is cheaper) Everyone likes it.
2 tablespoons of Old Bay (or to taste)
1 teaspoon of dry mustard

French Bread for dipping or anything else that you would like to dip into it!

Step 1: cube cream cheese
Step 2: place cream cheese into hot saucepan (Note make sure that pan is on low heat or the cheese will burn and this can happen fast)
Step 3: slowly melt cheese (stirring frequently)
Step 4: once cheese is melted add all of your other ingredients
Step 5: blend well and make sure that crab dip is heated all the way through
Step 6: don’t forget to taste test (add more Old Bay if needed)