Hot Crab Dip
Feb 17th, 2008 by admin
You will need:
3 8 oz packages of cream cheese
16 oz cup of claw crab meat (I use this instead of lump crab meat because it has more flavor and it is cheaper) Everyone likes it.
2 tablespoons of Old Bay (or to taste)
1 teaspoon of dry mustard
French Bread for dipping or anything else that you would like to dip into it!
Step 1: cube cream cheese
Step 2: place cream cheese into hot saucepan (Note make sure that pan is on low heat or the cheese will burn and this can happen fast)
Step 3: slowly melt cheese (stirring frequently)
Step 4: once cheese is melted add all of your other ingredients
Step 5: blend well and make sure that crab dip is heated all the way through
Step 6: don’t forget to taste test (add more Old Bay if needed)
