Grilled Salmon Steaks
Feb 17th, 2008 by admin
What’s for dinner? For Valentine’s Day dinner I made a grilled salmon steak, sautéed veggies and peaches on the side.
Grilled Salmon Steaks
First I squeezed a lemon over both sides of the salmon
Then sprinkled a little bit of salt, pepper, and my Pampered Chef Citrus & Basil Rub on both sides
Place on hot grill (temp. was at 350) cooked until it was golden brown then flipped (fish should turn white in color all the way through) let brown on other side
It should only take about 4 min. on each side (always check to make sure it is dune)
Sautéed Veggies
Heat skillet on med. heat
Add a table spoon of butter
Add your veggies
Season with salt & pepper or with any other spices that you would like
Cook for just a few min.
Peaches
I cheated on the peaches, and used caned peaches. Caned peaches have a different texture then the fresh. Besides the fresh take more work in prep them. They where Dole peaches in the plastic bottle.
